1. Introduction:
The discovery of plants having medicinal effects has been discovered since decades. They have been used in the traditional systems of medicines since ancient times. There are hundreds of chemical and biochemical compounds in plants having functions including defense against various insects, diseases, etc. Number of phytochemical have been discovered in plants. However a single plant also contains numerous phytochemicals which makes the whole plant having one or the other potential medicinal or nutritional effects. Many pharmacologically active substances have been discovered through ethno-botanical studies. The nutritional rich food is the most important parameter for maintaining human health and complete physical well-being. For development and maximization of human genetic potential, nutritional food is necessary [1]. Malnutrition problem can be solved by taking dietary food and supplements for maintaining overall human health and fitness. Expansion of food production must be supported at both national and household level with increasing yields and household techniques [2].
In modern years, plant-based materials, and especially nuts, became short of