Introduction
Herbs are different in its own unique way;
each herb has its own physiological,
chemical, biological characteristics with a
unique cultivation method required for
each. Earlier some crops were only
available in regions that were best suited
for it, regions that had high yield and high
active chemical constituents.
But, human beings changed the habitat of
crops and consequently the genes of the
seeds also changed, resulting in an increase
in the chemical constituent content and a
reduction in the growth period of these
plants. Herbal drugs were foremost used in
ancient times for treating various ailments
and these drugs had a rapid onset of action
and targeted specific efficacy. Nowadays,
these herbs do not show such significant
effects in clinical assessments. There are
many reasons that may be causing a
reduction in potency such as spurious
seeds, non-favorable cultivation
environments, usage of toxic chemical
pesticides during cultivation, adulterated or
spurious herbal drugs, inability to identify
the correct solvent for extraction, herbherb
interaction and many more [1]. To
overcome these limitations it is important
to identify biomarkers.. A biomarker helps
to identify a given herb both qualitatively
and quantitatively. Moreover, the
biomarker helps in identifying that the
sample is the same as the prescribed by
comparing with the said standard of the
same species and this process may help in
determining the presence of adulterated or
spurious drugs. A biomarker can be easily
identified by simple spectroscopic
analysis, a cost effective method.[2].